chinesevegetarianvia groq
Stir-Fried Udon Noodles
A classic Chinese dish that combines the flavors of earthy udon noodles with vibrant vegetables and a hint of Japanese flair.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz udon noodles
- ●1 medium earthly sweet potatoes
- ●1 large vibrant bell peppersany color
- ●2 tbsp japanese soy sauce
- ●1 tsp chinese chili flakes
- ●2 tbsp veggie oil
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Instructions
- 1
Cook the udon noodles according to package instructions.
- 2
Cut the sweet potatoes and bell peppers into bite-sized pieces.
- 3
Heat 1 tbsp of veggie oil in a large skillet over medium-high heat.
- 4
Add the sweet potatoes and bell peppers and stir-fry for 5 minutes.
- 5
Add the cooked udon noodles and stir-fry for another 2 minutes.
- 6
Mix in the soy sauce and chili flakes. Cook for 1 minute.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!