Mexican Tacos with Vibrant Salsa
A flavorful and colorful Mexican dish featuring tacos filled with comte cheese and topped with a vibrant salsa made with vibrant peppers.
Ingredients
- β8-10 Corn tortillas
- β1 block, crumbled Comte cheese
- β2 Vibrant peppers
- β1 medium Onion
- β3 cloves Garlic
- β1/4 cup Cilantro
- β2 tbsp Lime juice
Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the vibrant peppers and cook until tender, about 5 minutes.
- 5
Add the comte cheese and stir until melted.
- 6
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by spooning the cheese mixture onto a tortilla and topping with cilantro and a squeeze of lime juice.
- 8
Serve immediately and enjoy.