Comte and Tacos Tikkas
A fusion of Indian and Mexican flavors featuring tender tikkas with a hint of vibrant spices and a side of crispy tacos.
Ingredients
- β150g comte cheesecrumbly
- β6-8 tacoscrunchy
- β2 tsp vibrant spice blendadjust to taste
- β1 medium onionfinely chopped
- β1-inch piece gingergrated
- β1 medium tomatodiced
- β1 tsp cuminground
- β1 tsp corianderground
- βa pinch cayenne pepperoptional
- βto taste saltadjust
Instructions
- 1
1. Preheat the grill to 400Β°F (200Β°C).
- 2
2. In a bowl, mix together vibrant spice blend, cumin, coriander, cayenne pepper (if using), and salt.
- 3
3. Add the crumbled comte cheese to the spice mixture and mix until well combined.
- 4
4. Brush the tacos with oil and grill until crispy.
- 5
5. Grill the onions, ginger, and tomato until tender.
- 6
6. Add the grilled onions, ginger, and tomato to the cheese mixture and mix until well combined.
- 7
7. Spoon the cheese mixture onto the tacos.
- 8
8. Serve immediately and enjoy!