Japanese Tacos with Comte Cheese
A fusion dish combining the best of Japanese flavors with the vibrant spirit of Mexican tacos. Crunchy shells filled with juicy beef, crunchy slaw, and creamy Comte cheese.
Ingredients
- ●1 lb beefThinly sliced
- ●8 oz Comte cheeseSliced
- ●8 tortillasCorn
- ●1 head cabbageShredded
- ●2 medium carrotsGrated
- ●2 tbsp soy sauceLow sodium
- ●1 tsp sugarGranulated
- ●1 tsp sesame oilToasted
Instructions
- 1
In a small bowl, whisk together soy sauce, sugar, and sesame oil.
- 2
Add the sliced beef to the marinade and let it sit for 15 minutes.
- 3
Preheat a grill or grill pan to medium-high heat.
- 4
Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 5
Meanwhile, toast the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by placing a few slices of beef onto a tortilla, followed by a spoonful of slaw (see below).
- 7
Top with sliced Comte cheese and serve immediately.
- 8
To make the slaw, combine shredded cabbage, grated carrots, and a drizzle of soy sauce in a bowl.
- 9
Mix well and refrigerate until ready to serve.