argentinianvegetarianvia groq
Vibrant Argentinian Tofu Bake
A flavorful and colorful vegetarian dish that combines the flavors of Argentina with the convenience of a tofu bake. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 block (14 oz) firm tofudrained and cubed
- ●2 medium vibrant bell peppersany color
- ●1/4 cup argentinian chimichurri sauce
- ●1/4 cup fresh oreganochopped
- ●1 medium red onionthinly sliced
- ●3 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
- ● bake
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a large bowl, whisk together chimichurri sauce, oregano, salt, and black pepper.
- 4
Add the cubed tofu and toss to coat with the sauce.
- 5
Add the sliced bell peppers, red onion, and garlic to the bowl and toss to combine.
- 6
Transfer the mixture to the prepared baking sheet and spread out in a single layer.
- 7
Bake for 25-30 minutes or until the tofu is golden brown and the vegetables are tender.
- 8
Remove from the oven and let cool for a few minutes before serving.