Argentinian-Style German Bratwurst Bake
A fusion of German and Argentinian flavors in a hearty, comforting dish. This dish combines the rich flavors of bratwurst with the vibrant colors of Argentinian spices.
Ingredients
- ●4 Bratwurst Sausages
- ●1 tsp Argentinian-Style Spices
- ●1 medium Bakediced
- ●1 medium Onionsdiced
- ●2 medium Bell Peppersdiced
- ●1 can Tomatoesdiced
- ●1 loaf Breadcubed
- ●1 cup Cheeseshredded
- ●3 cloves Garlicminced
- ●2 tbsp Olive Oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the diced onions and bell peppers, cook until tender.
- 4
Add the minced garlic, cook for 1 minute.
- 5
Add the diced tomatoes, cook for 2 minutes.
- 6
Add the Bratwurst Sausages, cook until browned.
- 7
In a separate bowl, mix together the bread, cheese, and Argentinian-Style Spices.
- 8
In a 9x13 inch baking dish, create a layer of the bread mixture.
- 9
Add a layer of the sausage mixture, followed by a layer of the tomato mixture.
- 10
Repeat the layers one more time, ending with a layer of the bread mixture on top.
- 11
Bake for 25-30 minutes, or until the top is golden brown.
- 12
Serve hot and enjoy!