Argentinianvegetarianvia groq
Argentinian Vibrant Tofu Bake
A fusion of Argentine flavors with a vibrant twist using vibrant vegetables. This dish is perfect for a quick and easy dinner.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofudrained and cut into cubes
- ●2 cups ( mixed bell peppers, carrots, zucchini) vibrantsliced
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tbsp olive oilfor baking
- ●1 tsp Argentinian seasoning blendsuch as paprika, oregano, and cumin
- ●to taste saltoptional
- ●2 large bake potatoeswashed and pierced with a fork
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place tofu cubes on the baking sheet, drizzle with 1 tbsp of olive oil, and sprinkle with Argentinian seasoning blend.
- 4
Toss the vibrant vegetables, onion, and garlic with the remaining 1 tbsp of olive oil on a separate baking sheet.
- 5
Season with salt to taste.
- 6
Bake the tofu and vegetables for 25-30 minutes, or until the tofu is golden brown and the vegetables are tender.
- 7
Meanwhile, bake the potatoes for 45-50 minutes, or until they are cooked through.
- 8
Serve the tofu and vegetables with baked potatoes on the side.