americanveganvia groq
Vegan Tagine with Chicken Substitute
A hearty and flavorful vegan tagine dish, using a chicken substitute for a meatless alternative.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 tsp unique, savory, tagine spice blend
- ●1 lb chicken substitute (such as seitan)cut into bite-sized pieces
- ●1 large onionchopped
- ●4 medium carrotspeeled and chopped
- ●2 medium zucchinichopped
- ●1 large red bell pepperchopped
- ●1 can (14.5 oz) canned diced tomatoes
- ●2 tbsp olive oil
- ●2 tbsp apple cider vinegar
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Instructions
- 1
Heat the olive oil in the bottom of a large tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chicken substitute and cook until browned, about 5 minutes.
- 4
Add the chopped carrots, zucchini, and red bell pepper, and cook until the vegetables are tender, about 10 minutes.
- 5
Stir in the canned diced tomatoes, tagine spice blend, and apple cider vinegar.
- 6
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley or cilantro, if desired.