North Africangluten-freevia groq
Spicy Chicken Tagine
A flavorful and aromatic North African-inspired stew made with chicken, spices, and dried fruits.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 inches gingergrated
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cayenne pepper
- ●2 tablespoons tagine spice blend
- ●1 cup dried apricotschopped
- ●2 cups chicken broth
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown chicken on both sides, about 5-7 minutes. Remove from pot and set aside.
- 3
Add onion, garlic, and ginger to pot and cook until onion is translucent, about 5 minutes.
- 4
Add cumin, coriander, cayenne pepper, and tagine spice blend to pot and cook for 1 minute.
- 5
Add chicken broth, dried apricots, and browned chicken to pot.
- 6
Cover pot and transfer to preheated oven.
- 7
Bake for 30 minutes or until chicken is cooked through.
- 8
Serve hot, garnished with fresh herbs, if desired.