frenchmeat-dairyvia groq
Chicken Tagine
A classic French-inspired tagine dish with chicken and spices, perfect for a cozy dinner. Serve hot, garnished with fresh parsley.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless, skinless chicken thighsCut into 1-inch pieces
- ●2 tablespoons Olive oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon GingerGrated
- ●1 tablespoon Tagine spice blend
- ●1/2 teaspoon Cumin
- ●1/4 teaspoon Cayenne pepper
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 cup Chicken brothLow-sodium
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic and ginger and cook for 1 minute.
- 5
Add the cumin, cayenne pepper, salt, and pepper. Cook for 1 minute.
- 6
Add the chicken broth and bring to a boil.
- 7
Return the chicken to the pot, cover, and transfer to the oven.
- 8
Bake at 300°F for 25-30 minutes, or until the chicken is cooked through.
- 9
Garnish with parsley and serve hot.