Polishvegangluten-freevia groq
Polish Beet Bake
A hearty, comforting dish featuring the earthy flavors of beets and the savory taste of Polish sausage.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish sausagelook for a gluten-free option
- ●3 large Beetsany variety, peeled and sliced
- ●1 cup Bakecrushed, for topping
- ●2 tablespoons Umamisoy sauce or mushroom extract
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the beets into 1-inch pieces and place them in a baking dish.
- 3
Add 1 tablespoon of umami to the beets and toss to coat.
- 4
Slice the Polish sausage and add it to the baking dish.
- 5
Cover the dish with aluminum foil and bake for 30 minutes.
- 6
Remove the foil and top the beets and sausage with the crushed bake.
- 7
Return the dish to the oven and bake for an additional 15 minutes.
- 8
Serve hot, garnished with additional umami if desired.