mexicanvegetarianvia groq
Polish Beet Tacos
A twist on traditional tacos, with the earthy flavor of beets and the crunch of Polish rye.
⏱65 min🍽4 servings📊easy
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Ingredients
- ●2 medium BeetsRoasted
- ●4 slices Polish Rye BreadCrumbed
- ●2 tsp Umami PasteHomemade or store-bought
- ●2 tbsp Lime Juice
- ●1/4 cup CilantroChopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wrap beets in foil and roast for 45 minutes.
- 3
Let beets cool, then peel and dice.
- 4
In a pan, toast crumbled rye bread until crispy.
- 5
In a bowl, mix roasted beets, umami paste, and lime juice.
- 6
Spoon beet mixture onto toasted rye bread.
- 7
Garnish with chopped cilantro.
- 8
Serve immediately.