chinesevegetarianvia groq
Braised Beet Dumplings
A Chinese-inspired dish featuring beet dumplings in a rich, savory sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium beet
- ●2 tsp umamisoy sauce or mushroom extract
- ●1 cup all-purpose flourfor dumpling wrappers
- ●1 tsp bakebaking powder
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 tbsp vegetable oil
- ●1 cup water
- ●1/4 cup scallionschopped, for garnish
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Instructions
- 1
Combine flour, baking powder, and 1/2 cup of water to form dumpling wrappers.
- 2
Grate the beets and mix with umami, ginger, garlic, and 1/4 cup of water.
- 3
Assemble the dumplings by placing the beet mixture inside the wrappers and sealing.
- 4
Heat oil in a pan over medium heat and sear the dumplings until browned on the bottom.
- 5
Add water to the pan and bring to a boil.
- 6
Cover the pan and simmer for 10 minutes or until the dumplings are cooked through.
- 7
Garnish with chopped scallions and serve.