italianfishgluten-freevia groq
Italian Trout Toastie
A simple, yet flavorful Italian-inspired trout toastie recipe.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 trout fillets
- ●2 slices ciabatta bread
- ●1/4 cup fresh parsley
- ●1 lemon
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
- ●2 cloves garlic
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Season the trout fillets with salt, pepper, and garlic.
- 3
Add olive oil to the skillet and sear the trout for 3-4 minutes per side.
- 4
Meanwhile, toast the ciabatta bread.
- 5
Assemble the toastie by placing a trout fillet on each toasted bread slice.
- 6
Garnish with fresh parsley and a squeeze of lemon juice.
- 7
Serve immediately.