germanfishvia groq
Grilled Trout with Toastie Crust
A German-inspired dish featuring grilled trout and a crispy toastie crust.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 fillets troutfresh or frozen
- ●4 slices breadwhite or whole wheat
- ●2 tablespoons butterunsalted
- ●1/4 cup parmesangrated
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Rinse the trout fillets and pat dry with paper towels.
- 3
In a small bowl, mix together the butter, parmesan, salt, and pepper.
- 4
Place a slice of bread on a flat surface and spread a quarter of the butter mixture on top.
- 5
Place a trout fillet on top of the bread and fold the bread over to form a crust.
- 6
Repeat with the remaining ingredients.
- 7
Grill the trout for 4-6 minutes per side, or until cooked through.
- 8
Serve hot and enjoy!