Tender Irish Chicken Curry
A flavorful and spicy Indian-inspired dish made with tender chicken, Irish ingredients, and a blend of aromatic spices.
Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●2 tablespoons irish butter
- ●1 medium onionchopped
- ●1 teaspoon garam masala
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon cayenne pepper
- ●2 tablespoons tomato paste
- ●1 cup coconut milk
- ●to taste salt
Instructions
- 1
Heat 1 tablespoon of irish butter in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chicken to the pan and cook until browned, about 5-7 minutes.
- 4
Add the garam masala, cumin powder, coriander powder, and cayenne pepper to the pan and cook for 1 minute.
- 5
Add the tomato paste to the pan and cook for 1 minute, stirring constantly.
- 6
Add the coconut milk to the pan and stir to combine.
- 7
Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped cilantro if desired.
- 10
Serve with basmati rice or naan bread, if desired.