Irishgluten-freevia groq
Irish Tenderloin with Caramelized Sugar
A gluten-free dish featuring tenderloin steak, caramelized sugar, and a hint of Irish charm.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds tenderloin steak
- ●2 tablespoons sugarcaramelized
- ● dishfor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the tenderloin steak with salt and pepper.
- 3
Heat a skillet over medium-high heat. Sear the tenderloin steak for 2-3 minutes per side.
- 4
Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 5
Remove the skillet from the oven and let the tenderloin rest for 5 minutes.
- 6
Caramelize the sugar in a small saucepan over medium heat, stirring constantly.
- 7
Serve the tenderloin steak with caramelized sugar and your choice of sides.
- 8
Transfer the remaining sauce to a serving dish.