Greekvegetariangluten-freevia groq
Tempting Tofu Avgolemono
A twist on the classic Greek avgolemono soup, featuring tofu and a rich, creamy sauce.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●14 oz (397g) TofuExtra-firm, drained and cut into cubes
- ●1 cup (240ml) Greek avgolemono baseStore-bought or homemade
- ●4 cups (960ml) Chicken brothLow-sodium
- ●2 tbsp (30ml) Lemon juiceFreshly squeezed
- ●8 oz (225g) Thick egg noodlesCooked, drained and set aside
- ●1 tsp (5g) Greek seasoningDried oregano, thyme and rosemary
- ●1/4 tsp (1g) SaltTo taste
- ●1/4 tsp (1g) Black pepperTo taste
👨🍳
Instructions
- 1
Bring the chicken broth to a boil in a large pot.
- 2
Reduce the heat and add the Greek avgolemono base, lemon juice and Greek seasoning. Stir to combine.
- 3
Add the cubed tofu and cook for 5 minutes, or until heated through.
- 4
Add the cooked egg noodles and stir to combine.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot and enjoy!