mexicanvegetariangluten-freevia groq
Tofu Tacos with Avgolemono Slaw
A twist on traditional Mexican tacos, featuring crispy tofu and a zesty avgolemono slaw.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofupressed and drained
- ●1 cup avgolemono store-bought or homemade
- ●1/2 cup thinly sliced red onion
- ●2 tablespoons lime juice
- ●1 teaspoon cuminground
- ●1/2 teaspoon chili powderground
- ●4-6 corn tortillascorn tortillas
- ●1 cup shredded lettuce
- ●1/2 cup shredded cheese (optional)
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Instructions
- 1
1. Cut the tofu into small cubes and coat with cumin and chili powder.
- 2
2. Heat a skillet over medium-high heat and cook the tofu until crispy.
- 3
3. Meanwhile, prepare the avgolemono slaw by mixing the store-bought or homemade avgolemono with lime juice.
- 4
4. Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Assemble the tacos by placing the cooked tofu onto a tortilla, followed by a spoonful of avgolemono slaw and any desired toppings.
- 6
6. Serve immediately and enjoy!