chinesevegetarianvia groq
Tofu Avgolemono Stir Fry
A twist on the classic avgolemono soup, this Chinese-inspired dish combines the creamy sauce with crispy tofu and a touch of Asian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofu
- ●1/2 cup Greek avgolemono sauce
- ●2 tbsp Thick soy sauce
- ●1 tsp Tempering spices (e.g., Szechuan pepper, cumin)
- ●2 tbsp Cooking oil (e.g., vegetable, peanut)
- ●1 bunch Scallions
- ●1-inch piece Ginger
- ●2 cloves Garlic
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add tofu and cook until golden brown, about 5 minutes.
- 3
Remove tofu from the skillet and set aside.
- 4
Add ginger and garlic to the skillet and cook for 1 minute.
- 5
Add soy sauce, tempering spices, and avgolemono sauce to the skillet.
- 6
Stir constantly until sauce thickens, about 2 minutes.
- 7
Return tofu to the skillet and stir to coat with sauce.
- 8
Season with salt and pepper to taste.
- 9
Garnish with scallions and serve immediately.