Dutchvegangluten-freevia groq
Fluffy Dutch Chickpea Pancakes
A tasty twist on traditional pancakes with a tangy surprise in the middle.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup chickpea flour
- ●1/2 cup fluffysoda water
- ●1/4 cup tangyapple cider vinegar
- ●1/4 cup dutch sugar
- ●1/2 cup non-dairy milk
- ●1 tsp oil
- ●1/4 tsp salt
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Instructions
- 1
In a large bowl, whisk together chickpea flour, fluffy, tangy, dutch sugar, and salt.
- 2
Gradually add non-dairy milk and mix until smooth.
- 3
Heat a non-stick pan over medium heat.
- 4
Add a small amount of oil to the pan and pour in the batter.
- 5
Cook for 2-3 minutes until bubbles appear on the surface.
- 6
Flip the pancake and cook for another 1-2 minutes.
- 7
Repeat with the remaining batter.
- 8
Serve warm with your favorite toppings.