italianvia groq
Dutch Chickpea Pancakes
Italian-inspired pancakes made with chickpea flour and a tangy twist. Serve with your favorite topping.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups chickpea flour
- ●1 cup water
- ●2 tablespoons dutch cocoa powder
- ●1/2 cup tangy milk
- ●1 large fluffy egg
- ●1/4 teaspoon salt
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Instructions
- 1
In a large bowl, whisk together chickpea flour, cocoa powder, and salt.
- 2
Gradually add in water and tangy milk, whisking until smooth.
- 3
Add in fluffy egg and whisk until fully incorporated.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Drop tablespoon-sized amounts of batter onto the skillet or griddle.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface.
- 7
Flip and cook for an additional 1-2 minutes, until golden brown.
- 8
Serve warm with your favorite topping, such as powdered sugar or fresh fruit.