germanvegetarianvia groq
Dutch Pancake with Chickpea Topping
A German-inspired twist on traditional pancakes, topped with a tangy chickpea mixture.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups flour
- ●2 large eggsroom temperature
- ●1 cup milk
- ●2 tablespoons butter, melted
- ●1 tablespoon sugar
- ●2 tablespoons dutch-process cocoa powder
- ●1 can chickpeas, drained
- ●1/4 cup, finely chopped onion
- ●2 tablespoons tangy mustard
- ●2 tablespoons fluffy sour cream
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Instructions
- 1
In a large bowl, whisk together flour, eggs, milk, melted butter, sugar, and cocoa powder.
- 2
Heat a non-stick pan over medium heat. Pour in batter and cook until bubbles appear.
- 3
Flip and cook until golden brown.
- 4
In a separate bowl, mix together chickpeas, chopped onion, tangy mustard, and fluffy sour cream.
- 5
Top cooked pancakes with chickpea mixture and serve.