via groq
Crunchy Shiitake Cookies
A sweet and crunchy cookie recipe featuring shiitake mushrooms. Perfect for a snack or dessert.
⏱25 min🍽12 servings📊medium
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Ingredients
- ●1 cup shiitakedried
- ●1 1/2 cups sugargranulated
- ●1 cup crunchchopped nuts
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Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together shiitake and sugar.
- 3
Add chopped nuts and mix until well combined.
- 4
Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
- 5
Bake for 12-15 minutes or until lightly golden brown.
- 6
Remove from oven and let cool on the baking sheet for 5 minutes.
- 7
Transfer to a wire rack to cool completely.
- 8
Store in an airtight container for up to 3 days.