germanvia groq
Shiitake and Crunch German Strudel
A German-inspired dessert featuring shiitake and crunch, wrapped in a sweet pastry.
⏱45 min🍽8 servings📊medium
🥕
Ingredients
- ●1 cup shugargranulated
- ●1/4 cup free
- ●1/2 cup shiitakedried, rehydrated
- ●1 cup crunchpeanuts or wafers
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine sugar, free, and shiitake. Mix well.
- 3
Add crunch and mix until well combined.
- 4
Roll out a sheet of puff pastry to a large rectangle.
- 5
Spread the shiitake mixture onto the center of the pastry, leaving a 1-inch border.
- 6
Fold the pastry over the filling, pressing the edges to seal.
- 7
Brush the pastry with a little water and cut a few slits in the top.
- 8
Bake for 25-30 minutes, or until golden brown.
- 9
Let cool for 10 minutes before serving.