Grilled Shrimp Fajitas
Grilled shrimp and shiitake mushrooms served with a side of crunchy slaw and warm flour tortillas. A flavorful and spicy Mexican dish.
Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 cup shiitake mushroomssliced
- ●1 cup crunch lettuceshredded
- ●1/2 cup red onionsliced
- ●4-6 free tortillaswarm flour tortillas
- ●1 tablespoon sugaroptional, for caramelizing onions
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add 1 tablespoon of oil and cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add another tablespoon of oil to the skillet and cook the sliced shiitake mushrooms for 3-4 minutes, or until tender.
- 5
Add the sliced red onion to the skillet and cook for an additional 2-3 minutes, or until caramelized.
- 6
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the fajitas by placing a portion of the cooked shrimp and mushrooms onto a tortilla, followed by a spoonful of crunchy slaw.
- 8
Serve immediately and garnish with fresh cilantro, if desired.