Streaky Bacon Tacos with Azucarado Glaze
A fusion of Thai and Mexican flavors, these tacos feature crispy streaky bacon, marinated beef, and a sweet azucarado glaze.
Ingredients
- ●6 slices Streaky Bacon
- ●8 oz Marinated Beef (azucarado)
- ●4-6 Tacos
- ●2 tbsp Thai Red Chili Sauce
- ●1 tsp Brown Sugar
- ●1 tsp Soy Sauce
- ●1/4 cup Chopped Fresh Cilantro
- ●2 Lime Wedges
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Cook the streaky bacon until crispy, then set aside.
- 3
3. Grill the marinated beef for 3-4 minutes per side, or until cooked to your liking.
- 4
4. Meanwhile, heat the Thai Red Chili Sauce in a small saucepan over medium heat.
- 5
5. Brush the azucarado glaze (made by mixing brown sugar and soy sauce) onto the beef during the last minute of grilling.
- 6
6. Warm the tacos according to package instructions.
- 7
7. Assemble the tacos by placing a piece of beef onto each tortilla, followed by a slice of crispy bacon, a sprinkle of cilantro, and a squeeze of lime juice.
- 8
8. Serve immediately and enjoy!