Sweet and Sour Pork Tacos
A unique fusion of Chinese and Mexican flavors, this sweet and sour pork taco recipe is a game-changer.
Ingredients
- ●500g pork shouldercut into small pieces
- ●6 slices streaky baconcut into small pieces
- ●1 cup azucaradodried
- ●8-10 tacoscorn or flour
- ●2 tablespoons vegetable oilfor frying
- ●2 tablespoons soy saucefor marinade
- ●1 tablespoon honeyfor marinade
- ●1 tablespoon rice vinegarfor marinade
- ●1 tablespoon brown sugarfor marinade
Instructions
- 1
1. Marinate the pork shoulder in a mixture of soy sauce, honey, rice vinegar, and brown sugar for at least 30 minutes.
- 2
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 3
3. Add the marinated pork and cook until browned and cooked through.
- 4
4. Remove the pork from the wok and set aside.
- 5
5. In the same wok, add the remaining 1 tablespoon of vegetable oil and cook the streaky bacon until crispy.
- 6
6. Add the azucarado and cook for 1-2 minutes.
- 7
7. Add the cooked pork back into the wok and stir to combine with the bacon and azucarado.
- 8
8. Warm the tacos according to package instructions.
- 9
9. Assemble the tacos by placing the pork mixture onto a taco and serving immediately.