Soft Date Tagine with Japanese Twist
A sweet and savory dessert inspired by Japanese and Moroccan flavors, featuring soft, Egyptian dates in a rich tagine sauce.
Ingredients
- ●1 cup Soft dates
- ●1/2 cup Egyptian dates
- ●2 tablespoons TagineMoroccan spice blend
- ●2 tablespoons SakeJapanese rice wine
- ●1 tablespoon Honey
- ●2 tablespoons Unsalted butter
- ●1/2 cup MochiJapanese rice flour cake
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a small saucepan, combine tagine and sake. Heat over low heat, stirring occasionally, until the mixture is fragrant and slightly thickened.
- 3
3. Add the honey and butter to the saucepan. Stir until the butter has melted.
- 4
4. Add the soft dates to the saucepan and cook for 2-3 minutes, or until they start to caramelize.
- 5
5. Add the Egyptian dates to the saucepan and cook for another 2 minutes, or until they are well coated with the tagine sauce.
- 6
6. Cut the mochi into small pieces and place them on a baking sheet.
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7. Bake the mochi in the preheated oven for 10-12 minutes, or until they are lightly golden brown.
- 8
8. To assemble the dessert, place a few pieces of mochi on a plate and top with the date mixture.
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9. Serve immediately and enjoy!