germanvia groq
German Date Tagine
A traditional German dessert inspired by the flavors of Morocco, featuring tender dates and a rich soft, Egyptian, and tagine-spiced mixture.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●250g soft datespitted
- ●120g egyptian soft cheesecubed
- ●1 tsp tagine spice mixstore-bought or homemade
- ●1 cup all-purpose flourfor dusting
- ●2 tbsp unsalted buttermelted
- ●1 cup brown sugarpacked
- ●1 tsp almond extractoptional
- ●1 cup heavy creamfor serving
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Dust a 25cm (10-inch) springform pan with flour.
- 3
Arrange the dates in the prepared pan.
- 4
In a bowl, mix together the cheese, tagine spice mix, and brown sugar.
- 5
Add the melted butter and almond extract (if using) to the cheese mixture. Stir until well combined.
- 6
Pour the cheese mixture over the dates in the pan.
- 7
Bake for 35-40 minutes or until the top is golden brown.
- 8
Remove from the oven and let cool for 10 minutes.
- 9
Serve warm with heavy cream.
- 10
Let cool completely before refrigerating or freezing.