frenchvia groq
French Tagine Stuffed Dates
A unique twist on traditional French cuisine, this recipe combines the sweetness of dates with the savory flavors of a French tagine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 Soft dates
- ●6 Egyptian dates
- ●1 tsp Tagine spice blend
- ●2 tbsp Softened butter
- ●1/4 cup Bread crumbs
- ●1/4 cup Parmesan cheese
- ●chopped Fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Pit the dates and set aside.
- 3
In a small bowl, mix together the tagine spice blend and softened butter.
- 4
Stuff each date with the butter mixture, followed by a sprinkle of bread crumbs and parmesan cheese.
- 5
Place the stuffed dates on a baking sheet lined with parchment paper.
- 6
Bake for 12-15 minutes, or until the bread crumbs are golden brown.
- 7
Garnish with chopped parsley and serve warm.