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Thai Smoky Chicken Dumpling Bites
Crispy Thai-inspired dumplings filled with smoky chicken and cheddar cheese, perfect as a snack or appetizer.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound Smoky Chicken
- ●1 package (usually 8-10 pieces) Flaky Pastry Dough
- ●1/2 teaspoon Jamaican Seasoning
- ●1/2 cup, shredded Cheddar Cheese
- ●4-6 pieces (depending on size) DumplingsUse a round dumpling cutter or the rim of a glass
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the flaky pastry dough to a thickness of about 1/8 inch.
- 3
Cut out small squares of dough (about 2 inches per side).
- 4
Place a small amount of smoky chicken mixture in the center of each dough square.
- 5
Fold the dough squares in half over the filling, pressing the edges to seal.
- 6
Use a fork to crimp the edges and create a decorative border.
- 7
Place the dumplings on a baking sheet lined with parchment paper.
- 8
Brush the tops with a beaten egg and sprinkle with jamaican seasoning.
- 9
Bake for 15-20 minutes, or until golden brown.
- 10
Serve hot with a side of cheddar cheese for dipping.