Smoky Jamaican Chicken Dumplings
A twist on traditional Thai dumplings, featuring smoky Jamaican chicken. This dish is sure to satisfy your cravings.
Ingredients
- ●1 pound Smoky chicken breast
- ●1 teaspoon Jamaican allspice
- ●20 pieces Dumpling wrappers (Thai style)
- ●1/4 cup, grated Cheddar cheese
- ●2 tablespoons Vegetable oil
Instructions
- 1
1. In a large pan, heat 1 tablespoon of oil over medium-high heat.
- 2
2. Add the smoky chicken breast and cook until browned and cooked through, about 5-6 minutes.
- 3
3. In a small bowl, mix together the Jamaican allspice and 1 tablespoon of oil.
- 4
4. Brush the mixture onto the cooked chicken and set aside.
- 5
5. In a large bowl, combine the dumpling wrappers and 1/4 cup of water.
- 6
6. Mix until the wrappers are evenly moistened and pliable.
- 7
7. Divide the dough into 20 equal pieces and roll each piece into a ball.
- 8
8. Flatten each ball into a disk shape.
- 9
9. Place a tablespoon of the cooked chicken onto the center of each disk.
- 10
10. Fold the dough over the filling to form a half-moon shape and press the edges together.
- 11
11. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- 12
12. Add the dumplings to the pan and cook for 2-3 minutes on each side, until golden brown.