Jamaicanvegetarianvia groq
Smoky Jamaican Dumplings
A vegetarian twist on traditional Jamaican fare, featuring smoky and flaky dumplings.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 sheet flaky pastry
- ●1 cup, shredded smoky cheddar cheese
- ●1 tsp jamaican spicesa mix of thyme, cinnamon, and nutmeg
- ●1 medium onion
- ●2 cloves garlic
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out flaky pastry to a thickness of 1/8 inch.
- 3
In a bowl, mix together smoky cheddar cheese, jamaican spices, onion, and garlic.
- 4
Place the cheese mixture in the center of the pastry, leaving a 1-inch border around it.
- 5
Fold the pastry over the filling, pressing edges to seal.
- 6
Cut a few slits in the top to allow steam to escape.
- 7
Brush with a little water and sprinkle with extra jamaican spices.
- 8
Bake for 25-30 minutes, or until golden brown.
- 9
Let cool for a few minutes before serving.