mexicanvegetariangluten-freevia groq
Smoky Tacos
A twist on traditional tacos with a smoky twist, perfect for a quick snack or meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 tsp smoked paprika
- ●4 tortillascorn or flour, your choice
- ●1 can black beansdrained and rinsed
- ●1 cup diced tomatoescanned or fresh
- ●1 cup peasfresh or frozen, thawed
- ● shredded cheese (optional)cheddar or Monterey Jack work well
- ● sour cream (optional)for topping
- ●1/2 tsp cumin
- ●1/4 tsp chili powder
- ●to taste salt
- ●to taste pepper
- ● cold water
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Instructions
- 1
In a large pan, combine cumin, chili powder, smoked paprika, salt, and pepper.
- 2
Add the black beans, diced tomatoes, and peas to the pan, stirring to combine.
- 3
Add a splash of cold water to the pan and stir to create a sauce.
- 4
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble tacos by spooning the bean and vegetable mixture onto a tortilla, topping with cheese and sour cream if using.
- 6
Serve immediately and enjoy!