thaivegetarianvia groq
Thai Peas Tacos
A flavorful twist on traditional tacos, featuring Thai-inspired peas in a crispy taco shell.
⏱15 min🍽4-6 servings📊easy
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Ingredients
- ●1 cup peasfresh or frozen
- ●4-6 tacoscorn or flour
- ●1 cup shredded mexican cheeseoptional
- ●1 tsp smoke paprikafor added smokiness
- ●2 tbsp cold sesame oilfor stir-frying
- ●1 tbsp fish saucefor umami flavor (optional)
- ●2 tbsp lime juicefreshly squeezed
- ●1/4 cup chopped cilantrofresh
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Instructions
- 1
Heat the sesame oil in a pan over medium-high heat.
- 2
Add the peas and cook until tender, about 3-4 minutes.
- 3
Stir in the smoke paprika and cook for an additional minute.
- 4
Warm the tacos shells according to package instructions.
- 5
Assemble the tacos by spooning the pea mixture into the shells.
- 6
Top with mexican cheese, cilantro, and a squeeze of lime juice.
- 7
Serve immediately and enjoy!