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Indian-Style Peas Taco
A unique fusion of Indian flavors with Mexican tacos, featuring peas as the main ingredient. This recipe is a delightful twist on traditional tacos.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup peasfresh or frozen
- ●1/2 cup onionchopped
- ●1 tsp garam masalaground
- ●1 tsp cuminground
- ●1/2 tsp chili powderground
- ●1/4 tsp cayenne pepperground
- ●to taste salt
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Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the peas, garam masala, cumin, chili powder, and cayenne pepper. Cook for 2-3 minutes, until the peas start to soften.
- 4
Season with salt to taste.
- 5
Warm tacos shells according to package instructions.
- 6
Assemble the tacos by filling the shells with the pea mixture.
- 7
Serve immediately and enjoy!