Irish Kale Chowder
A hearty and comforting Irish-inspired kale chowder, filled with tender kale and silky potatoes.
Ingredients
- ●2 large Irish potatoesdiced
- ●2 cups Kalecurly-leaf, stems removed, chopped
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 cups Silky milkor substitute with heavy cream
- ●4 tablespoons Butterunsalted
- ●2 tablespoons All-purpose flourgluten-free option available
Instructions
- 1
1. In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat.
- 2
2. Add the chopped onion and cook until softened, about 5 minutes.
- 3
3. Add the minced garlic and cook for 1 minute, until fragrant.
- 4
4. Add the diced potatoes, chopped kale, and salt. Cook for 5 minutes, stirring occasionally.
- 5
5. Sprinkle the flour over the potatoes and kale, and cook for 1 minute.
- 6
6. Gradually add the silky milk, whisking continuously to avoid lumps.
- 7
7. Bring the mixture to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
- 8
8. Use an immersion blender to puree the chowder until smooth.
- 9
9. Taste and adjust the seasoning as needed.
- 10
10. Serve hot, garnished with chopped kale or chives if desired.