Frenchvia groq
French Kofte with Cornmeal Crust
A unique French twist on traditional kofte, featuring a crispy cornmeal crust. This dish is perfect for a dinner party or special occasion.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g KofteAvailable in most supermarkets or butcher shops
- ●250g Cornmeal
- ●20g TurkishTurkish seasoning blend
- ●1 egg Shattering
- ●1/4 cup KickedChopped jalapeños or red pepper flakes
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, mix together cornmeal and Turkish seasoning. Add a pinch of salt.
- 3
In another bowl, gently mix together kofte and shattering.
- 4
Add the kofte mixture to the cornmeal mixture and mix until just combined.
- 5
Using your hands, shape into small patties.
- 6
Place patties on a baking sheet lined with parchment paper.
- 7
Bake for 15-20 minutes or until golden brown.
- 8
If desired, top with a dollop of yogurt or a sprinkle of chopped fresh herbs.
- 9
Serve immediately and enjoy!
- 10
Optional: Grill or pan-fry the kofte for a crispy exterior and juicy interior.