mexicanvegetariangluten-freevia groq
Turkish Kofte Tacos
A twist on traditional Mexican tacos, using Turkish kofte meat and cornmeal for a crispy coating. Serve with your favorite toppings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g Turkish KofteYou can use store-bought or make your own
- ●1 cup CornmealFor coating the kofte
- ●1/4 cup ShatteringAlso known as panko breadcrumbs
- ●2 tbsp KickedSpicy seasoning of your choice
- ●2 tbsp Lime JuiceFor serving
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Instructions
- 1
In a shallow dish, mix together cornmeal and shattering.
- 2
Heat a non-stick pan with a small amount of oil over medium-high heat.
- 3
Add the Turkish kofte to the pan and cook until browned on all sides.
- 4
Transfer the kofte to a plate and let it rest.
- 5
Warm tacos shells according to package instructions.
- 6
Assemble the tacos by placing a kofte in each shell.
- 7
Squeeze a sliver of lime juice over the top.
- 8
Sprinkle with kicked seasoning to taste.