Turkishbreakfastlunchvia groq
Turkish-Style Scrambled Eggs
A twist on traditional scrambled eggs, this Turkish-Style Scrambled Eggs dish combines the richness of eggs with the bold flavors of Turkish cuisine.
⏱13 min🍽1 servings📊easy
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Ingredients
- ●4 eggs
- ●1/4 cup savory
- ●1 tablespoon scrambled
- ●1 teaspoon turkish
- ●1/4 teaspoon menemen
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Instructions
- 1
Crack the eggs into a bowl and whisk them together with a fork.
- 2
Heat a non-stick pan over medium heat.
- 3
Add the savory, scrambled, and Turkish spices to the pan and sauté for 1-2 minutes.
- 4
Pour the whisked eggs into the pan and stir gently.
- 5
Cook the eggs for 3-4 minutes or until they start to set.
- 6
Reduce the heat to low and continue cooking for another 2-3 minutes or until the eggs are cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot with your favorite sides or on its own.