Turkishveganvia groq
Vegan Turkish-Style Menemen
A flavorful and spicy vegan twist on the classic Turkish dish, made with eggs and vegetables.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 Eggsuse tofu scramble as a vegan substitute
- ●1 medium Onion
- ●1 medium Bell Pepper
- ●1 tsp Turkish Red Pepper Flakes
- ●1/4 cup Chopped Fresh Parsley
- ●to taste Salt
- ●to taste Black Pepper
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add the chopped onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the Turkish red pepper flakes and cook for 1 minute.
- 4
Add the tofu scramble (or 2 eggs) and cook until set, breaking it up with a spoon as it cooks.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with chopped fresh parsley.