Turkish-Style Menemen with Savory Eggs
A gluten-free, savory twist on traditional Turkish menemen eggs, perfect for a quick breakfast or brunch.
Ingredients
- ●4 Savory eggs
- ●1 Turkish eggs
- ●2 slices Turkish bread (gluten-free)
- ●1 Tomato
- ●1/2 Onion
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
- ●1 tsp Paprika
- ●1/4 tsp Red pepper flakes
Instructions
- 1
Crack the savory eggs into a bowl and whisk them lightly.
- 2
Heat a non-stick pan over medium heat.
- 3
Add the sliced onion and cook until translucent.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the diced tomato and cook for 3-4 minutes.
- 6
Add the Turkish bread, sliced into small pieces, and cook for 1-2 minutes.
- 7
Push the bread mixture to one side of the pan.
- 8
Pour the whisked eggs over the other side of the pan and cook until the eggs start to set.
- 9
Add the Turkish eggs, chopped into small pieces, and cook for an additional 1-2 minutes.
- 10
Season with salt, black pepper, paprika, and red pepper flakes to taste.
- 11
Fold the bread mixture into the eggs and cook for an additional 1-2 minutes.
- 12
Serve hot, garnished with chopped fresh parsley if desired.