Frenchvia groq
Pan-Seared Brazilian Green Beans with Crispy Savory Crust
A French-inspired side dish featuring pan-seared green beans with a crunchy, savory crust.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 pound Green beans
- ●1/4 cup Savory breadcrumbs
- ●2 tablespoons Crunchy chopped onion
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 teaspoon Garlic powder
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until crispy, about 3-4 minutes.
- 3
Add the green beans to the skillet and cook for 4-5 minutes, or until tender.
- 4
Sprinkle the savory breadcrumbs over the green beans and cook for an additional 1-2 minutes.
- 5
Season with salt, black pepper, and garlic powder to taste.
- 6
Serve hot and enjoy!