Chinesevegetarianvia groq
Crispy Savory Stir Fry
A quick and easy Chinese-inspired stir fry with a crispy twist. Perfect for a weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Savory sauce
- ●8 ounces Crispy noodlesstore-bought or homemade
- ●1 cup Assorted vegetables (bell peppers, carrots, broccoli)
- ●1 tablespoon Soy sauce
- ●1 teaspoon Gingergrated
- ●to taste Spices (salt, pepper)
- ●1/4 cup Scallionschopped
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Instructions
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the assorted vegetables and cook until tender-crisp, about 3-4 minutes.
- 3
Add the soy sauce, ginger, and savory sauce. Stir-fry for an additional 1-2 minutes.
- 4
Add the crispy noodles and stir-fry until well combined.
- 5
Season with salt and pepper to taste.
- 6
Transfer the stir-fry to a serving dish and garnish with chopped scallions.
- 7
Serve immediately and enjoy!