Italian Crispy Savory Fritters
Crispy fried fritters filled with savory Italian flavors and spices, perfect as an appetizer or snack.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup grated parmesan cheese
- ●1 tsp mixed savory spices
- ●1/2 tsp garlic powder
- ●1/4 tsp salt
- ●2 eggs
- ●1/4 cup milk
Instructions
- 1
In a large bowl, combine flour, parmesan, savory spices, garlic powder, and salt.
- 2
In a separate bowl, whisk together eggs and milk.
- 3
Gradually add the dry ingredients to the wet ingredients and mix well.
- 4
Using a spoon or a piping bag, drop small balls of the mixture onto a plate or tray.
- 5
Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
- 6
When the oil is hot, carefully add a few fritters to the oil, being careful not to overcrowd the pan.
- 7
Fry the fritters until they are golden brown and crispy, about 3-4 minutes on each side.
- 8
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
Serve the fritters hot and enjoy!