Egyptian Flatbread
A classic Egyptian flatbread recipe made with simple ingredients.
Ingredients
- ●2 cups bread flour
- ●1 cup water
- ●1 teaspoon yeast
- ●1/2 teaspoon salt
- ●2 tablespoons olive oil
- ●1 cup flatbread
- ● optional toppingscucumber, tomato, feta cheese
Instructions
- 1
1. In a large mixing bowl, combine the flour, yeast, and salt.
- 2
2. Gradually add the water to the dry ingredients and mix until a dough forms.
- 3
3. Knead the dough for 5-7 minutes until smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm place for 1 hour.
- 5
5. Preheat a non-stick skillet or griddle over medium heat.
- 6
6. Divide the dough into 4-6 equal portions, depending on the desired size of the flatbreads.
- 7
7. Roll out each portion into a thin circle, about 6-7 inches in diameter.
- 8
8. Brush the tops with olive oil and cook for 1-2 minutes on each side, until lightly browned and puffed.
- 9
9. Serve warm or at room temperature, with optional toppings.