chinesevegetarianvia groq
Peking Flatbread Sticks with Spicy Dipping Sauce
Crispy flatbread sticks served with a spicy dipping sauce, a twist on traditional Chinese street food.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 package (12-15 pieces) flatbread
- ●2 tablespoons vegetable oil
- ●2 cloves minced garlic
- ●1 tablespoon minced ginger
- ●2 tablespoons sambal oelek
- ●2 tablespoons soy sauce
- ●1 tablespoon rice vinegar
- ●1 tablespoon sugar
- ●1 teaspoon sesame oil
- ●1/4 cup scallions, chopped
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Cut the flatbread into long, thin strips.
- 3
3. In a large bowl, whisk together vegetable oil, garlic, ginger, sambal oelek, soy sauce, rice vinegar, sugar, and sesame oil.
- 4
4. Add the flatbread strips to the bowl and toss to coat with the dipping sauce.
- 5
5. Line a baking sheet with parchment paper and arrange the flatbread strips in a single layer.
- 6
6. Bake for 10-12 minutes, or until crispy and golden brown.
- 7
7. Remove from oven and sprinkle with chopped scallions.
- 8
8. Serve immediately with additional dipping sauce if desired.