Vegan Egyptian Flatbread
A simple, vegan flatbread recipe inspired by Egyptian cuisine. Perfect for dipping in your favorite spreads or sauces.
Ingredients
- ●1 cup Rustic Bread Flour
- ●1/2 cup Egyptian Flatbread Flour
- ●1/2 cup Water
- ●1/4 teaspoon Salt
Instructions
- 1
In a large mixing bowl, combine the rustic bread flour and Egyptian flatbread flour.
- 2
Gradually add the water, mixing until a dough forms.
- 3
Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.
- 5
Preheat a non-stick skillet or griddle over medium heat.
- 6
Divide the dough into 4-6 equal pieces, depending on how large you want your flatbreads to be.
- 7
Roll out each piece into a thin circle, about 6-8 inches in diameter.
- 8
Cook the flatbreads in the skillet or griddle for 1-2 minutes on each side, until they are golden brown and slightly puffed.
- 9
Serve the flatbreads warm, with your favorite dips or spreads.