Spanish Paella with Potato and Robust Chicken
A hearty Spanish-inspired paella dish loaded with chicken, potatoes, and smoky saffron flavors.
Ingredients
- ●1 1/2 pounds Chicken breast
- ●2 tablespoons Olive oil
- ●1 medium Spanish onion
- ●2 medium Russet potato
- ●1 cup Paella rice
- ●1/2 teaspoon Saffron threads
- ●2 cups Chicken broth
- ●1/2 teaspoon Smoked paprika
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned on both sides, about 5-6 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
Add the Spanish onion to the pan and cook until softened, about 3-4 minutes.
- 5
Add the sliced potatoes to the pan and cook for an additional 5 minutes.
- 6
Add the paella rice to the pan and cook for 1-2 minutes, stirring constantly.
- 7
Add the chicken broth, saffron, smoked paprika, and cooked chicken to the pan.
- 8
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 9
Remove the paella from the heat and let rest for 5 minutes before serving.