Italian-Style Paella Potatoes
A tasty Italian-inspired dish that combines the flavors of paella with the comfort of roasted potatoes.
Ingredients
- ●2 large Robust potatoes
- ●1 medium Spanish potato
- ●1 medium Russet potato
- ●1 cup Paella riceoptional, traditional paella is made with rice
- ●2 tablespoons Olive oil
- ●2 cloves Garlicminced
- ●1 small Onionchopped
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Fresh parsleychopped, for garnish
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Peel and chop the robust potatoes into 1-inch pieces.
- 3
Place the chopped potatoes in a bowl and drizzle with olive oil, salt, and black pepper.
- 4
Toss the potatoes to coat evenly and spread them out in a single layer on a baking sheet.
- 5
Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
- 6
While the potatoes are roasting, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 7
Add the minced garlic and chopped onion to the skillet and cook until the onion is translucent.
- 8
Add the chopped Spanish and Russet potatoes to the skillet and cook for 5-7 minutes, or until they are tender.
- 9
Season the potatoes with salt and black pepper to taste.
- 10
Serve the roasted potatoes hot, garnished with chopped fresh parsley.
- 11
If using paella rice, cook it according to package instructions and serve alongside the potatoes.